Field Related Majors
Bachelor of Culinary Arts
The Bachelor of Culinary Arts is a programme focused on professional culinary techniques and food service management. The curriculum covers areas such as fundamental and advanced cooking techniques, international cuisines, food safety and hygiene, basic nutrition, menu planning, cost control, kitchen operations management, culinary entrepreneurship, and industry internships. With strong emphasis on hands-on training and creative presentation, the programme equips students with the skills to manage the full culinary process from preparation to plating. Graduates may pursue careers as chefs, executive chefs, food and beverage managers, or food research professionals in hotels, restaurants, resorts, catering groups, or as entrepreneurs, or continue with postgraduate studies in culinary management or related fields.
Show MoreBachelor of Pastisseries
Bakery & Pastry refers to the art and industry of making baked goods such as bread, cakes, cookies, and desserts. It involves recipe development, dough fermentation, decoration techniques, and food safety. This field is widely applied in bakeries, cafés, hotels, and the food service industry.
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