Hospitality, Tourism & Event
The study of professional skills and management abilities in the hospitality, tourism, food and beverage, event, and leisure industries.
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Bachelor of Aviation Management
The Bachelor of Aviation Management is a programme focused on the management and operations of the aviation industry. The curriculum covers areas such as introduction to aviation, airport management, airline operations management, aviation law and safety management, aviation finance, aviation marketing, aviation logistics and supply chain, customer service management, and industry internships. By integrating theoretical knowledge with practical training, the programme equips students with the skills to manage various aspects of aviation operations, from ground services to strategic planning. Graduates may pursue careers as airline operations executives, airport management assistants, aviation marketing officers, or aviation safety officers in airlines, airport authorities, aviation logistics companies, tourism groups, and government agencies, or continue with postgraduate studies in aviation management or related fields.
Show MoreBachelor of Event Management
The Bachelor of Event Management is a business and creative programme focused on event planning and execution management. The curriculum covers areas such as event planning principles, exhibition and convention management, marketing and brand promotion, budgeting and cost control, vendor management, risk management, client relationship management, public relations, and industry internships. With strong emphasis on practical experience and project execution, the programme equips students with the skills to manage events from conceptualisation and venue preparation to on-site coordination and post-event evaluation. Graduates may pursue careers as event planners, exhibition executives, project coordinators, or brand event managers in event management companies, convention organisers, hotels and resorts, advertising agencies, and corporate marketing departments, or continue with postgraduate studies in related fields.
Show MoreBachelor of Hospitality
The Bachelor of Hospitality is a programme focused on hotel operations and service management. The curriculum covers areas such as hotel operations management, front office and housekeeping management, food and beverage management, human resource management, marketing, financial management, event planning, customer experience management, and industry internships. By integrating theoretical knowledge with practical training and industry exposure, the programme equips students with the skills required to manage hospitality operations effectively. Graduates may pursue careers in hotels, resorts, airlines, tourism companies, and food service organisations as operations executives, front office supervisors, food and beverage managers, or customer service managers, or continue with postgraduate studies in hospitality management or related fields.
Show MoreBachelor of Restaurant Management
The Bachelor of Restaurant Management is a programme focused on food service operations and management. The curriculum covers areas such as principles of restaurant management, food safety and hygiene, menu planning and cost control, restaurant operations management, human resource management, marketing, customer experience management, supply chain management, and industry internships. By integrating theoretical knowledge with practical training and simulation projects, the programme equips students with the skills to manage daily restaurant operations and make strategic management decisions. Graduates may pursue careers as restaurant managers, operations supervisors, food and beverage executives, or brand managers in restaurant chains, fine dining establishments, hotel F&B departments, or as entrepreneurs, or continue with postgraduate studies in restaurant or hospitality management.
Show MoreBachelor of Tourism Management
The Bachelor of Tourism Management is a programme focused on tourism industry operations and destination management. The curriculum covers areas such as tourism principles, tourism marketing, destination management, tourism planning and development, airline and ticketing management, tour operations, tourism economics, sustainable tourism, and industry internships. By integrating theoretical knowledge with practical training, the programme equips students with the skills to design tourism products and manage tourism services effectively. Graduates may pursue careers as travel consultants, operations executives, marketing officers, or tourism managers in travel agencies, airlines, tourism boards, resorts, theme parks, and hotel groups, or continue with postgraduate studies in tourism management or related fields.
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