Field Related Majors
Diploma in Airline Services
The Diploma in Airline Services focuses on airline operations and passenger service management. Students are trained in airport operations, cabin crew service, ticketing systems, aviation safety, and customer service skills.
Show MoreDiploma in Event Management
The Diploma in Event Management is a practical programme focused on event planning and execution. The curriculum covers areas such as event planning and management, exhibition and convention management, event marketing and promotion, budgeting and cost control, vendor and client coordination, risk management, and on-site event operations. With an emphasis on hands-on practice and project-based learning, the programme equips students with the skills to manage the entire event process from concept development to on-site execution. Graduates are prepared for entry-level roles such as event coordinators, project assistants, exhibition officers, marketing support staff, and positions in corporate events, as well as progression to bachelor’s degree programmes in event management, convention management, hospitality, tourism, or related fields.
Show MoreDiploma in Hotel Management
The Diploma in Hotel Management is a practical programme focused on the hospitality and tourism industry. The curriculum covers areas such as front office operations, housekeeping management, food and beverage service management, basic hotel accounting, customer service, event and banquet management, and hotel marketing. By combining classroom learning with hands-on training, the programme equips students with essential skills in hotel operations, team management, and service quality control. Graduates are prepared for entry-level roles in hotels, resorts, food and beverage establishments, tourism-related organisations, and the wider service industry, as well as progression to bachelor’s degree programmes in hotel management, hospitality management, tourism management, or related fields.
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Diploma in Restaurant Management
The Diploma in Restaurant Management focuses on restaurant operations and food service management. Students learn food and beverage service, basic kitchen operations, cost control, food safety, customer service, and restaurant marketing.
Show MoreDiploma in Tourism Management
The Diploma in Tourism Management is a practical programme focused on the operations of the tourism and service industries. The curriculum covers areas such as tourism studies, tour and itinerary planning, tourism marketing, tourism operations management, customer service, sustainable tourism, and basic tourism regulations. By integrating theoretical learning with industry-oriented practice, the programme provides students with a solid understanding of how the tourism industry operates. Graduates are prepared for entry-level roles in travel agencies, tourism companies, hotels and resorts, airlines and cruise companies, tourist attraction management organisations, and related service sectors, as well as progression to bachelor’s degree programmes in tourism management, hotel management, or related fields.
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